Date : October 30, 2019
“Today, we’re checking out the food truck scene because we are thinking about building our own. I was thinking about doing hot buttered buns, which are sandwiches – think real thick Texas toast meets real thick hot dog bun. Then we were going to do Nashville fried chicken, lamb pastrami and a vegetarian one because a lot of people here are vegetarian and vegan. And, do a little Mexican-style street corn and fries with different salts on them – you could choose your salts. I am from the East Coast and so is he, that’s kind of a Southern-style way to do it. There’s like nothing around here that’s like that. When I mention it, usually people are like ‘hot buttered buns?’”
