Date : October 8, 2013
“This is called kohlrabi. You don’t generally eat the leaves, although you can, but you peel off the outside and the inside is kind of like jicama with a broccoli flavor.
I took an urban farming class at the UO and eventually taught that class for 4 years. I got to know a lot of the local farmers and I’ve worked at Organic Redneck for about 4 and a half years now.”
